Cold-pressed coconut oil is known for its natural tropical flavor, purity, nutrient richness, versatility, and long shelf life.

It's solid at cooler temperatures and a staple for cooking, skincare, and haircare with no cholesterol, no carbs and no trans fats.

Groundnut oil is rich in monounsaturated and polyunsaturated fats, including omega-6 fatty acids. It is also a good source of phytosterols, which have potential health benefits.

Sedimentation in cold-pressed oils is a harmless and natural occurrence, reflecting the oil's unrefined nature and minimal processing.

Mustard oil derived from mustard seeds are high in monounsaturated and polyunsaturated fats along with being a good source of omega-3 fatty acids (ALA).

Free from trans fats, carbs and is naturally cholesterol free.

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White Sesame Oil is rich in healthy fats, particularly monounsaturated and polyunsaturated fats, which can be beneficial for heart health.

Wood-pressed white sesame oil has good oxidative stability due to its unrefined nature. It resists rancidity better than some other oils, provided it's stored properly in a cool, dark place.